Caprese Tarts (http://sweetpaul.typepad.com)
1 large sheet puff pastry
1 fresh mozzarella, sliced
20 cherry tomatoes, sliced lengthwise
Salt and pepper
2 Tbsp olive oil
- Preheat oven to 375F.
- Cut the pastry into 4 squares and roll it out to double size. Use a little flour so that the dough doesn’t stick to the surface.
- Place each pastry on a baking sheet lined with parchment paper.
- Place mozzarella and tomatoes on top, sprinkle with salt and pepper, and drizzle with oil.
- Bake until golden, about 12-15 minutes.
- Remove from oven, serve hot or cold with fresh basil on top.
Delicious and easy, let me tell you. Now, since the puff pastry box comes with 2 sheets, I decided to throw caution to the wind and try different ingredients for the second tart. For this one, I used pre-baked chicken breast, cubed (I had that in the refrigerator to use on salads or just to gnaw on), red onion, chopped garlic, mozzarella, salt, pepper, and olive oil. I was trying to model California Pizza Kitchen's garlic-chicken pizza. And this option turned out just as good! Evidence:
So bottom line: make these for an afternoon snack or use as an appetizer for friends. I thought the tarte went perfectly well with a beer and a bad Lifetime movie!
Ok, onto the bad news. I had my annual physical yesterday. In addition to the appointment starting nearly an hour late, and then waiting another 15 minutes to have my blood and urine samples taken (so I was in a bad mood already), my doctor laid down the law, with this undertone: "Ellie, you're obese. It's time to do something about it." She gave me a piece of paper with food suggestions and menu ideas and told me I should restrict my calories to 1500 per day. Well sh*t, where has this piece of paper been all my life?! It's an easy plan; I shouldn't make fun. And I'm really going to try, but I'm an emotional eater. I know what I should and shouldn't eat. So for me it's, "Hmmm, I'm bored, let's have some cheese and crackers," instead of "Hmmm, I'm not hungry, I don't want dinner." I downloaded a calorie counting app to my phone, so maybe that will do me some good. We'll see, I guess. I'm just glad I found this tart recipe (and made it and ate it) BEFORE yesterday's appointment!